Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Flex Spending Account
Paid Time Off
Employee Referral Program
Job Description
Hilton Denver City Center is a distinguished part of the global Hilton hospitality brand, which has set the standard for luxury and quality in the lodging industry for nearly a century. Hilton operates a wide range of properties, including full-service hotels, resorts, extended-stay suites, and mid-priced hotels, offering exceptional accommodations and services for both business and leisure travelers. As an industry leader, Hilton prides itself on providing exquisite guest experiences, superior amenities, and outstanding service through its globally recognized brands. Their mission, encapsulated in their vision "to fill the earth with the light and warmth of hospitality," drives a vibrant... Show More
Job Requirements
- High school education or equivalent
- one to two years of relevant experience in food service or hospitality
- ability to lift and carry up to 70 pounds regularly
- ability to stand and move around for long periods
- ability to perform physical tasks such as bending, climbing, and kneeling
- effective communication skills
- ability to understand and follow written and verbal instructions
Job Qualifications
- High school education or equivalent
- experience of one to two years in a related position
- knowledge of cooking practices and kitchen procedures to perform analytical work
- ability to follow verbal and written instructions accurately
- strong communication skills both verbal and written
- physical stamina to meet job demands
- ability to maintain quality and safety standards in food preparation
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions for efficiency
- monitor equipment maintenance and enforce the kitchen clean as you go policy
- prepare food of consistent quality following recipe cards and production and portion standards
- start food items prepared ahead of time without exceeding estimated needs
- date and rotate all food containers according to SOP
- check pars for shift use and prepare necessary items
- note any out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to designated storage areas ensuring proper coverage and dating
- assist in setting up plans to correct food cost problems and control food waste, loss, and usage according to SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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