Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.13
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation
sick days
Job Description
Flagship is a dedicated company that thrives on passion and customer focus, embodying a culture where every team member truly believes in the mission they uphold. Their commitment to excellence and outstanding service shines through in every aspect of their operations. As an established name in the food service industry, Flagship emphasizes a work environment where enthusiasm and dedication drive the business forward, making it a rewarding place for individuals looking to grow their culinary careers.
They offer a professional yet supportive atmosphere for employees, fostering both personal and professional development. The company prides itself on its inclusive work environme... Show More
They offer a professional yet supportive atmosphere for employees, fostering both personal and professional development. The company prides itself on its inclusive work environme... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
- Able to work Monday to Friday, 5:00 a.m. to 1:30 p.m.
- Ability to work in a fast-paced kitchen environment
- Ability to stand for long periods and perform repetitive hand motions
- Ability to lift and carry items weighing up to 40 lbs, with assistance for heavier items
- Good or corrective vision
- Ability to follow safety and sanitation protocols
- Authorized to work in the U.S.
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree (preferred but not required)
- Minimum 2+ years line cook experience
- Excellent culinary skills
- Strong communication, time and resource management and planning skills
- Ability to manage multiple tasks and projects consistently
- Ability to move throughout the cafe and kitchen
- Follow safety and sanitation procedures with OSHA and Department of Health guidelines
- Customer service skills
- Ability to handle kitchen equipment and tools safely
- Professional appearance
Job Duties
- Responsible for production according to recipes/directions
- Assist with food production to include cooking duties
- Participate in food preparation and portioning prior to service by cutting and cleaning fruits, vegetables, and proteins
- Produce food for breakfast, lunch, dinner, and catered events
- Follow production sheets, portioning, and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
- Taste all food prepared for station to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Maintain kitchen equipment
- Follow proper rotation and storage of goods such as proper labeling, stocking of ingredients, and FIFO
- Continuously seek opportunities to improve the customer experience
- Practice teamwork and time management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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