Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company that operates within the hotel industry, offering a high standard of service and excellence in all its dining experiences. Based in Denver, Colorado, Stonebridge is committed to providing a welcoming and professional environment for both its guests and employees. Known for its dedication to quality and guest satisfaction, Stonebridge has established itself as a leading name in the hospitality sector, delivering exceptional culinary and accommodation services. The company embraces diversity, equity, and inclusion as part of its core values, ensuring a respectful and supportive workplace for all employees. It actively promotes career growth, skill... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent or six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification
- ability to work flexible hours including evenings, weekends, and holidays
- ability to work in a kitchen environment with varying temperatures
- ability to handle exposure to cleaning chemicals
- strong attention to detail
- physical stamina for standing and moving throughout shifts
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification required
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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