Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
meals provided
uniforms supplied
opportunities for growth
Equal opportunity employer
Job Description
Contra Costa Country Club, located in Pleasant Hill, California, is a prestigious private country club known for its exceptional amenities and high standards of member service. The club offers a refined dining experience alongside a variety of recreational and social activities catering to an exclusive membership base. With a commitment to excellence in all aspects of member experience, the club employs a skilled culinary team dedicated to preparing and serving quality meals in an elegant environment.
The AM Line Cook position at Contra Costa Country Club is an integral part of the culinary department, reporting directly to the Execu... Show More
The AM Line Cook position at Contra Costa Country Club is an integral part of the culinary department, reporting directly to the Execu... Show More
Job Requirements
- Minimum 2 years of line cook experience
- ability to work early mornings, weekends, and holidays
- strong knowledge of breakfast and lunch preparation
- excellent knife skills
- ability to maintain cleanliness and organization
- effective communication skills
- positive attitude and commitment to hospitality excellence
Job Qualifications
- Minimum 2 years of line cook experience, preferably in upscale or private club settings
- strong knowledge of breakfast and lunch preparation techniques
- excellent knife skills and attention to detail
- ability to work independently and as part of a team
- ServSafe or equivalent food safety certification preferred
- positive attitude and commitment to hospitality excellence
Job Duties
- Prepare and execute a la carte breakfast and lunch items to club standards
- set up and stock stations with all necessary supplies before service
- maintain cleanliness and organization of the kitchen and workstations
- follow recipes, portion controls, and presentation specifications
- ensure food is prepared safely and efficiently, adhering to health and sanitation guidelines
- collaborate with the culinary team to ensure smooth service and timely execution
- assist with prep work for upcoming services and events as needed
- communicate effectively with front-of-house staff to ensure member satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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