Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Insurance enrollment from day 1
Paid Time Off from day 1
Holiday pay from day 1
401(k) enrollment after 30 days
hotel discounts
Travel Discounts
Professional development opportunities
promotion opportunities
Job Description
First Hospitality, established in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company known for its strategic vision to create value through excellence and innovative approaches. The company is committed to fostering a diverse, high-performing workforce where individual differences are respected and valued, enhancing its ability to meet a broad spectrum of customer needs. This commitment is reflected in the inclusive and collaborative work environment it promotes, emphasizing flexibility and fairness for all employees. First Hospitality is an Equal Opportunity Employer dedicated to maintaining a culture where every team member has the opportunity to thrive.Show More
Job Requirements
- 1+ years of culinary experience
- High school diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
- Physical ability to stand and walk frequently for 8+ hours per day
- Ability to reach, bend, stoop, and pivot frequently
- Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- High school diploma or equivalency education certificate
- Good verbal and written communication skills
- Ability to speak, read, and write in primary language used in the workplace
- Physical ability to stand and walk frequently for 8+ hours per day
- Ability to reach, bend, stoop, and pivot frequently
- Capability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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