Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Work in a prestigious club environment
Job Description
The Moorings Yacht & Country Club is a prestigious private club renowned for its commitment to excellence and exceptional member services. Situated in a picturesque location, the club offers a variety of recreational and dining experiences tailored to meet the highest standards of quality and hospitality. With a rich history of providing an exclusive environment for its members, The Moorings Yacht & Country Club prides itself on maintaining a welcoming atmosphere where professionalism, respect, and attention to detail are paramount. The club features top-notch facilities including dining rooms, event spaces, and recreational amenities designed to elevate the member experience.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous short-order cooking experience of 2-3 years preferred but not required
- Strong time management skills
- Strong organizational skills
- Strong teamwork and customer service skills required
- Able to speak, understand, read and take direction
- Knowledge of food preparation and handling
- Able to grasp, lift and/or carry up to 50 lbs as needed
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Employee is required to stand for long periods of time, will balance and stoop, kneel or crouch and walk during shift
- The noise level in the work environment is usually moderate
- Must possess hearing, visual and sensory abilities to detect emergency situations
- also to distinguish product, taste, texture, temperature and presentation and preparation
Job Qualifications
- High school diploma or equivalent preferred
- Strong time management skills
- Strong organizational skills
- Strong teamwork and customer service skills required
- Able to speak, understand, read and take direction
- Knowledge of food preparation and handling
- Previous short-order cooking experience of 2-3 years preferred but not required
Job Duties
- Gather ingredients necessary to station and maintain sufficient levels of food products to ensure smooth service
- Set up, maintain, and break down prep cook station
- Prepare food items by cutting, chopping, mixing and preparing sauces
- Prepare and cook to order a variety of foods in accordance with the direction of the Executive Sous Chef and Executive Chef
- Plan and manage work orders to ensure all items are finished and served in a timely manner
- Maintain the highest level of sanitation in conjunction with The Moorings Club requirements as well as city and state health safety regulations
- Ensure compliance with inventory procedures
- inform Executive Sous Chef as stock runs low
- Maintain a clean and organized work station, always prepared for inspection
- Clean and sanitize equipment daily and as required throughout the shift
- Control food costs in and out of the kitchen with proper recipe execution and waste management
- Cover, label, date and store all reusable products, rotating and utilizing as necessary
- Ensure that food quality, menu adherence, and presentation guidelines are followed
- Attend staff meetings as needed
- Assist any other team member as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: