Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.13
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free Meals
Job Description
Flagship Culinary Services is a company dedicated to providing high quality dining experiences for employees and visitors across various industries. They emphasize freshly made, delicious, and nutritious food prepared with an emphasis on local and organically grown ingredients. Their food service offerings are diverse, supporting full-service cafes, tailored food concepts, and customized dining solutions. The company is renowned for fostering collaborative and welcoming work environments where team learning and growth are highly valued. Flagship Culinary Services is committed to maintaining strong customer service values and high culinary standards while supporting employee development through on-the-job training and career advancement opportunities.
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Job Requirements
- minimum 2 years of line cook experience
- high school diploma or GED
- must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- minimum 2 years of line cook experience
- high school diploma or GED
- culinary degree preferred but not required
- must have and maintain an active Food Handlers Card as required by the California Health Department
- excellent culinary skills and experience with high volume production and large batch cooking
- ability to use kitchen tools and equipment in a fast, efficient and safe manner
- ability to follow company policies in attendance, safety, sanitation and safe food handling
- basic problem-solving skills and ability to multi-task
Job Duties
- provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
- ensure consistent quality on all prepared items
- taste food to ensure flavor, freshness and quality
- maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
- maintain a clean and organized workstation
- maintain kitchen equipment and follow proper rotation and storage of food and ingredients
- follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and the Department of Public Health and Risk Management
- ensure the team is following safety guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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