Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Flagship is a dynamic and passionate company dedicated to delivering exceptional culinary experiences with a strong focus on customer satisfaction and quality. At Flagship, employees are encouraged to truly believe in what they do, fostering a work environment driven by enthusiasm and commitment. The company operates a large, fast-paced kitchen environment catering to breakfast, lunch, dinner, and special catered events. With a clear dedication to maintaining high culinary standards, Flagship prioritizes the use of standard recipes, safety, and sanitation, ensuring consistent quality food production. The company embraces teamwork and time management as key elements to thriving within their kitchen and... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree (preferred but not required)
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- sense of urgency
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the café and kitchen
- follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- customer service
- high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes and directions
- assist with food production to include cooking duties
- participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using a knife and/or cutting machines
- produce food for breakfast, lunch, dinner and catered events
- follow production sheets, portioning and merchandising details as instructed by management
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared for station to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- continuously seek opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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