Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
employee discount
paid time off for volunteering
Diversity and inclusion initiatives
Job Description
Hotel Heron, a chic boutique hotel located in the heart of Old Town Alexandria, offers guests a unique and vibrant hospitality experience. Established originally in 1926 as the George Mason Hotel, this adaptive reuse property combines historic charm with modern amenities. The hotel features 134 elevated guest rooms, modern event spaces, and a signature ground-floor restaurant showcasing hearth-inspired Mid-Atlantic cuisine. Guests can enjoy a cozy craft cocktail bar tucked away within the hotel and an open-air seasonal rooftop bar with stunning views of the Potomac River. With its prime location just minutes from Washington, DC, Hotel Heron serves as a... Show More
Job Requirements
- Full availability including daytime, evening, and weekends
- ability to stand or walk for prolonged periods
- ability to work in warm to hot environments
- compliance with health department requirements for food safety and hygiene
- ability to perform shift change and opening or closing duties
- pass reference and background check
Job Qualifications
- At least 1 year of kitchen experience
- preferably in fine dining environment
- ability to read and follow recipes and standards
- comfortable interacting with guests
- basic understanding of culinary skills
- ability to work as part of a team
- strong communication skills
- willingness to learn and develop culinary craft
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character
- collaborate with culinary leadership demonstrating a united front as a team
- take pride in food preparation adhering to recipes and presentation standards
- work in an organized fashion respecting ingredients, equipment, and workspace
- demonstrate professional sense of urgency while maintaining technique
- participate actively in communication and feedback sessions with culinary leadership
- maintain and report conditions of physical facilities and kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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