Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Meals provided during shift
uniforms supplied
Opportunities for growth within a professional culinary team
Job Description
Contra Costa Country Club is a prestigious private country club located in Pleasant Hill, California. Renowned for its luxury amenities and exceptional member services, the club offers an exclusive environment where members can enjoy a range of recreational and social activities, including golf, tennis, dining, and special events. The club is dedicated to maintaining the highest standards of hospitality and culinary excellence, providing its members with memorable experiences in a sophisticated setting. With a team-oriented culture and a commitment to quality, Contra Costa Country Club is recognized as one of the premier private clubs in the region, fostering a welcoming... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of professional line cook experience
- Availability to work morning shifts including weekends and holidays
- Ability to follow health and safety regulations
- Good physical stamina for fast-paced kitchen environment
- Basic knowledge of food safety standards
- Capability to work collaboratively in a team environment
Job Qualifications
- Minimum 2 years of line cook experience, preferably in upscale or private club settings
- Strong knowledge of breakfast and lunch preparation techniques
- Ability to work early mornings, weekends, and holidays
- Excellent knife skills and attention to detail
- Ability to work independently and as part of a team
- ServSafe or equivalent food safety certification preferred
- Positive attitude and commitment to hospitality excellence
Job Duties
- Prepare and execute a la carte breakfast and lunch items to club standards
- Set up and stock stations with all necessary supplies before service
- Maintain cleanliness and organization of the kitchen and workstations
- Follow recipes, portion controls, and presentation specifications
- Ensure food is prepared safely and efficiently, adhering to health and sanitation guidelines
- Collaborate with the culinary team to ensure smooth service and timely execution
- Assist with prep work for upcoming services and events as needed
- Communicate effectively with front-of-house staff to ensure member satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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