Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday to Friday schedule
No Weekends
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability
Job Description
Flagship is a company that thrives on passion, commitment, and a customer-focused approach to business. It is a workplace where employees believe in what they do, fostering a vibrant, positive work environment. The company offers a supportive setting for those who want to build a rewarding career while contributing to a team that prioritizes quality and excellence. Flagship operates in the food service industry, specializing in delivering high-quality culinary experiences through a committed and skilled team. The company values its employees and provides an environment where individuals can grow professionally and contribute meaningfully to the organization’s success.
The... Show More
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Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree (preferred but not required)
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- sense of urgency
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects consistently
- professional appearance
- ability to move throughout the café and kitchen
- follows safety and sanitation procedures according to OSHA and Department of Health
- customer service skills
- high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- assist with food production to include cooking duties
- participate in food preparation and portioning by cutting and cleaning a variety of fruits, vegetables, and protein
- produce food for breakfast, lunch, dinner, and catered events
- follow production sheets, portioning, and merchandising details as instructed by management
- ensure consistent quality on all product items
- taste all food prepared for station to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods with proper labeling, stocking of ingredients and FIFO
- continuously seek opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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