Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability
Snacks and meals provided during shifts
Job Description
Flagship is a vibrant and committed company known for fostering a workplace where employees genuinely believe in the value of their work and bring passion and customer focus to the business. The company operates in the food service industry, providing consistent, high-quality dining experiences through careful food preparation and excellent culinary skills. Employees enjoy a positive and supportive environment that promotes enthusiasm and dedication, making it an exciting place to build a rewarding career in food service. Flagship emphasizes strong teamwork, professionalism, and maintaining high health and safety standards in all operations. The company values diversity and equal employment opportunities,... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree preferred but not required
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- proficiency in knife cuts in a fast, efficient, and safe manner
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects consistently
- professional appearance
- ability to move throughout the café and kitchen
- knowledge and adherence to safety and sanitation procedures following OSHA and Department of Health guidelines
- customer service skills
- experience in high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes and directions
- assist with food production including cooking duties
- participate in food preparation and portioning including cutting and cleaning various fruits, vegetables, and proteins
- produce food for breakfast, lunch, dinner, and catered events
- follow production sheets, portioning, and merchandising details as instructed by management
- adhere to all recipes and guidelines while meeting production deadlines
- ensure consistent quality of all product items
- taste all food prepared to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods including labeling, stocking of ingredients, and FIFO
- continuously seek opportunities to improve the customer experience
- demonstrate teamwork and effective time management
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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