Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid time off to volunteer
Employee Discount Program
Diversity and inclusion initiatives
Job Description
Aparium Hospitality Services is a distinguished hospitality group known for its unique approach to hotel experiences, bringing together world travelers and locals in spaces that celebrate community, culture, and innovative design. The Aparium Hotel Group operates boutique hotels that are deeply rooted in the neighborhoods they serve, prioritizing People, Place, and Character as their guiding principles. Their properties are more than just places to stay; they are social hubs and cultural landmarks that elevate the guest experience through local artisans, thoughtful design, and upscale amenities. One notable property in their portfolio is Hotel Heron located in Old Town Alexandria, Virginia.... Show More
Job Requirements
- Full availability including daytime, evening hours, and weekends
- Ability to stand or walk for prolonged periods
- Ability to withstand hot environments around ovens, stoves, or fryers
- Compliance with health department food safety and hygiene requirements including labeling, time, and temperature
- Successful completion of reference and background checks
- Perform opening or closing duties as scheduled
Job Qualifications
- At least one year of kitchen experience preferably in a fine dining environment
- Ability to read and follow recipes and standards
- Comfortable training employees
- Familiarity with health department requirements and food safety standards
- Strong communication skills
- Capability to interact with guests
- Willingness to learn and grow culinary skills
- Ability to work in a fast-paced kitchen environment
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food prepared for guests adhering to recipes, presentation standards, and guest preferences
- Work in an organized fashion with respect for ingredients, equipment, and workspace
- Demonstrate professional urgency while being mindful of technique
- Possess a basic understanding of culinary skills and strive for ongoing learning
- Foster open communication within the department by participating in meetings and providing feedback
- Observe and report substandard conditions of facilities and equipment
- Maintain regular communication with culinary leadership to ensure alignment and flexibility
- Perform shift changes, opening, or closing duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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