Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k
vacation days
sick days
long term disability
snacks
meals
Job Description
Our company is a vibrant and passionate organization committed to delivering exceptional culinary experiences and outstanding customer service. We are a dynamic food service enterprise that values dedication, quality, and enthusiasm in everything we do. We believe in fostering a work environment where employees genuinely believe in their craft and contribute their best to bring passion and customer focus to the business. Our workplace culture emphasizes teamwork, quality, and continuous improvement, creating an energetic atmosphere that supports personal and professional growth.
We are currently seeking a skilled and motivated Line Cook to join our culinary team. This position offers ... Show More
We are currently seeking a skilled and motivated Line Cook to join our culinary team. This position offers ... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
- ability to work in a fast-paced kitchen environment
- willingness to stand, bend, twist, squat, and kneel as required
- ability to lift and carry items weighing up to 40 lbs safely
- ability to follow OSHA and Department of Health safety guidelines
- authorized to work in the U.S.
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree preferred but not required
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- proficiency in knife cuts in a fast, efficient, and safe manner
- strong communication, time and resource management, and planning skills
- ability to manage multiple tasks consistently
- professional appearance
- ability to follow safety and sanitation procedures
- customer service skills
- ability to handle kitchen equipment and tools safely
- experience in high volume production and large batch cooking
Job Duties
- Responsible for production according to recipes/directions
- assist with food production to include cooking duties
- participate in food preparation and portioning by cutting and cleaning fruits, vegetables, and proteins
- produce food for breakfast, lunch, dinner, and catered events
- follow production sheets, portioning, and merchandising details as instructed by management
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods
- continuously seek opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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