Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Learning and Development Programs
Travel Discounts
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company dedicated to delivering exceptional guest experiences through a passionate and committed team of hospitality professionals. As a respected name in the hotel and resort industry, Crescent Hotels & Resorts prides itself on fostering a work environment where associates are truly valued and encouraged to bring their authentic selves to work each day. The organization values the power of its associates, recognizing them as the shining stars behind its success and continuously supporting their growth and career journeys. Crescent Hotels & Resorts is not only focused on creating memorable experiences for guests... Show More
Job Requirements
- High school diploma or equivalent
- Serve Safe certification
- Food handler certification
- Minimum six months experience in a high volume hotel kitchen
- Ability to comply with attendance rules
- Ability to work flexible hours
- Ability to maintain sanitary and safe work environment
- Ability to operate and clean kitchen equipment properly
Job Qualifications
- Serve Safe certification
- Food handler certification
- At least six months experience in a high volume hotel kitchen
- Familiarity with kitchen equipment operation and sanitation
- Ability to follow recipe cards and production standards
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced environment
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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