AM Line Cook

Winston-Salem, NC, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Employee wellness programs

Job Description

Invited is a renowned company in the hospitality and service industry, established in 1957 with a core mission to build relationships and enrich the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 clubs including country clubs, city clubs, and athletic clubs. These clubs offer outstanding amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and advanced fitness centers, providing an exceptional environment for both recreation and social connection. With a dedicated workforce of more than 17,000 employees, Invited fosters a dynamic... Show More

Job Requirements

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately
Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately

Job Duties

Responsible for set-up, execution of daily prep, and organization of your workstation
Prepare and store all food items necessary for your station, adhering to Invited standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Assist in menu planning, recipe development, and testing products
May assist in preparing and serving meals tailored to specific dietary needs or restrictions
May be required to prepare complete meals for small groups or special events
May take charge of a shift in absence of Sous Chef or Cook 3
Assist in supervising and instructing Cook 1 and other team members as necessary
May be responsible for checking supplies and groceries received in work area
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Location

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