Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Invited is a leading company in the hospitality and service industry with a remarkable history dating back to 1957. As the largest owner and operator of private clubs nationally, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. These clubs offer a broad range of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. With more than 17,000 employees, Invited is deeply committed to building long-lasting relationships and enriching the lives of its members, guests, and staff.
Working at Invited means becoming part of a dynamic and i... Show More
Working at Invited means becoming part of a dynamic and i... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Wear a clean, neat uniform that meets club standards
- Follow safe working practices ensuring compliance with safety guidelines
- Maintain any required certifications relevant to the role
- Attend daily briefings and engage in activities to stay informed
- Follow all company, club, and department policies and procedures
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills
- Ability to follow instructions accurately
- Knowledge of culinary techniques and food safety standards
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station adhering to company standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen
- Manage items used by others such as condiments and soups
- Maintain cleanliness and sanitation of work area and kitchen
- Assist in cleaning kitchen areas, equipment maintenance, and inventory control
- Communicate with Executive Chef or Sous Chef about special product needs or food quality
- Assist in menu planning, recipe development, and product testing
- Assist in preparing and serving meals for dietary needs
- Prepare meals for small groups or special events
- Take charge of a shift in absence of senior kitchen staff
- Assist in supervising and instructing Cook 1 and other team members
- Check supplies and groceries received in work area
- Interact professionally with members and guests accommodating changes and last-minute requests
- Support fellow employees and contribute to positive team environment
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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