Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Surety Hotel is a distinguished hospitality establishment managed by Aparium Hotel Group, a company founded in 2011 that has grown into a unique hotel brand. Aparium Hotel Group is known for seamlessly blending the expansive operational expertise typical of large hospitality companies with the unique charm and personalized touches of boutique hotels. This makes Surety Hotel a standout choice in its market, particularly in bustling smaller cities where it ventures both geographically and philosophically off the beaten path. The brand prides itself on combining sophistication with approachability, aiming to provide guests with an exceptional experience that balances business acumen with... Show More
Job Requirements
- Passion for learning and the culinary arts
- Minimum of two (2) years experience as an entry-level cook or higher
- Minimum of three (3) years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements, SafeStaff standards
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook required menu items
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Qualifications
- Passion for learning and the culinary arts
- Minimum of two (2) years experience as an entry-level cook or higher, with a minimum of three (3) years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through constant study of your craft
- Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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