Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
401(k) Plan
Employee Meals
Tuition Reimbursement
Travel Discounts
Employee Referral Bonus
Job Description
The Elizabeth Hotel and Emporium, part of Sage Hospitality, is an experiential hotel located in Old Town Fort Collins known for its unique blend of music, art, and local culture. Dedicated to creating memorable moments, the hotel emphasizes community, creativity, and connection. Guests enjoy live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, and locally inspired cuisine at The Emporium. The establishment values individuality and inclusion, fostering a welcoming environment where passion and personality flourish. Sage Hospitality is committed to integrity, community engagement, and delivering extraordinary guest experiences while promoting a fun and supportive workplace. They offer... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience
- Early morning and weekend availability
- Ability to lift and carry items up to 70 lbs
- Capability to stand for long periods and perform physical tasks like bending and climbing
- Ability to work in environments with varying temperatures
- Ability to understand and communicate effectively verbally and in writing
Job Qualifications
- High school education or equivalent
- One to two years experience in a related kitchen position
- Experience with breakfast, sauté, and grill cooking
- Knowledge of cooking practices and kitchen procedures
- Ability to perform non-repetitive analytical work
- Strong communication skills
- Ability to follow verbal and written instructions
Job Duties
- Check all items against recipe cards and verify use records
- Monitor line setup to ensure efficiency during meal periods
- Maintain equipment and enforce kitchen cleanliness
- Prepare food following recipes and portion standards
- Start food items ahead of time without over-preparation
- Date and rotate food containers following SOP
- Check pars, prepare necessary items, and monitor stock levels
- Assist in buffet stocking and proper storage of leftover food
- Help control food cost issues, manage waste, and adhere to food usage guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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