Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Staff meal
Job Description
Los Poblanos is a unique and inspiring establishment situated in New Mexico, known not only for its historic and natural beauty but also for its commitment to quality and sustainability. This boutique inn, spa, organic farm, production facility, and award-winning restaurant offers guests an exceptional experience rooted in community, hospitality, empathy, excellence, respect, and stewardship. The company embraces innovation and values the contributions of its team members, providing a supportive environment where employees can learn, grow, and lead. Employees enjoy working in a breathtaking environment with access to artisan products, vibrant tasting rooms, and dynamic event spaces. Los Poblanos is... Show More
Job Requirements
- experience in a kitchen environment
- farm-to-fork background
- knowledge of how to execute service at a high level
- own and maintain appropriate knives for the job
- organized with attention to detail
- self-motivated
- able to work in a team environment
- strong verbal and written communication skills
- consistent desire to be consistent
- able to work in a high-stress environment
- able to sit, stand, bend, squat, reach and walk 8 to 10 hours a day
- able to grasp, lift, carry
- able to lift 50 lbs in short intervals throughout the day
- willing and able to work a varied schedule including evenings, weekends, and holidays
Job Qualifications
- experience in a kitchen environment
- knowledge of how to execute service at a high level
- strong verbal and written communication skills
- ability to work in a team environment
- attention to detail
- self-motivated
- ability to work in a high-stress environment
- ability to lift 50 lbs in short intervals
- ability to sit, stand, bend, squat, reach, and walk for 8 to 10 hours a day
Job Duties
- be on time and ready to work
- set up the kitchen space daily
- ensure Sani-buckets are set up and maintained throughout the shift and changed before service
- work clean
- upon first arrival, check the prep list to see what final mise en place is required for the shift
- clean workstations before and after shifts and prior to starting work
- set up the station on time to be ready 30 minutes before service
- finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the supervisor
- prepare all dishes to the chef's specifications and seasoning preference
- taste everything you make before it gets to the plate
- clean all equipment and hoods at the end of shift
- check out with AM Sous before you may leave
- clean food preparation areas, facilities, or equipment
- inspect facilities, equipment, or supplies to ensure conformance to standards
- prepare foods for cooking or serving
- cut cooked or raw foods
- measure ingredients
- mix ingredients
- cook foods
- check the quality of foods or supplies
- arrange food for serving
- serve food or beverages
- assist chefs or caterers with food or drink preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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