Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a leading provider of high-quality dining experiences tailored for corporate environments. Specializing in delivering delicious and nutritious meals made from scratch, the company emphasizes the use of local and organically grown ingredients to ensure freshness and sustainability. With expertise spanning various food service formats—from full-service cafés to customized food concepts—Flagship Culinary Services is committed to offering exceptional culinary solutions that enhance employee satisfaction and well-being. With a focus on innovation, collaboration, and customer satisfaction, the company strives to create welcoming dining environments where both clients and employees can thrive. As an equal opportunity employer, Flagship promotes... Show More
Job Requirements
- Minimum 2 years of line cook experience
- High school diploma or GED
- Line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Minimum 2 years of line cook experience
- High school diploma or GED
- Culinary degree preferred but not required
- Excellent culinary skills and experience with high volume production and large batch cooking
- Utilization of kitchen tools and equipment in a fast, efficient and safe manner
- Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
- Basic problem-solving skills and ability to multi-task
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and or catered events
- Ensure consistent quality on all prepared items
- Taste food to ensure flavor, freshness and quality
- Maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
- Maintain a clean and organized workstation
- Maintain kitchen equipment and follow proper rotation and storage of food and ingredients
- Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- Ensure team is following safety guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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