Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
Crescent is a reputable hospitality company specializing in providing quality food services with a strong commitment to excellence and customer satisfaction. Known for maintaining high standards in culinary preparation and food safety, Crescent operates in the competitive food service industry, offering diverse dining experiences to its clientele. The company values consistent quality, operational efficiency, and adherence to safety protocols, ensuring a positive impact on both customers and employees. With a collaborative work environment and an emphasis on professional growth, Crescent attracts dedicated team members who are passionate about the food service industry and delivering superior dining experiences.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or similar role
- Knowledge of food safety regulations
- Ability to operate kitchen machinery safely
- Availability to work scheduled shifts
- Attention to detail
- Ability to follow recipe and portion guidelines
- Ability to stand for extended periods
- Strong work ethic
- Good teamwork skills
Job Qualifications
- Experience in food preparation or culinary services
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Understanding of food cost control and inventory management
- Good organizational and time management skills
- Ability to work in a fast-paced environment
- Effective communication skills
- High school diploma or equivalent
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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