Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Monday-Friday schedule with weekends off
11 paid holidays
full medical coverage
vision coverage
dental coverage
competitive pay
On-the-job training
Job Description
Flagship Culinary Services is a renowned food service company dedicated to providing exceptional dining experiences tailored to the needs of modern workplaces and diverse client bases. Specializing in delivering high-quality culinary solutions, the company crafts delicious and nutritious meals made from scratch, placing strong emphasis on using locally sourced and organically grown ingredients. Flagship Culinary Services supports a variety of food service models, including full-service cafes and customized food concepts, making them a versatile partner in employee dining and event catering. Their commitment to passion and customer focus is reflected not only in their culinary offerings but also in their... Show More
Job Requirements
- Minimum 2 years of line cook experience
- high school diploma or GED
- culinary degree preferred but not required
- line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Excellent culinary skills and experience with high volume production and large batch cooking
- utilization of kitchen tools and equipment in a fast, efficient and safe manner
- ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
- basic problem-solving skills and ability to multi-task
- minimum 2 years of line cook experience
- high school diploma or GED
- culinary degree preferred but not required
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
- ensure consistent quality on all prepared items
- taste food to ensure flavor, freshness and quality
- maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
- maintain a clean and organized workstation
- maintain kitchen equipment and follow proper rotation and storage of food and ingredients
- follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- ensure your team is following safety guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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