Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor is a passionate hospitality company specializing in hotel operations with a global perspective on sustainable dining and thoughtful hospitality. Valor embraces a culture of delivering true hospitality by paying close attention to detail and fostering meaningful relationships among guests, staff, and hotel owners. The company is driven by the belief that hospitality goes beyond just service; it’s about creating personal, memorable experiences for every visitor and team member. Valor supports a diverse portfolio of properties worldwide, each infused with local flair, creative enthusiasm, and high standards for quality and guest satisfaction. With a team-oriented approach, Valor continuously fosters an... Show More
Job Requirements
- High school education or equivalent experience
- Three to six months in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Possess knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Understand and knowledgeable of safety, sanitation and food handling procedures
- Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids
- Able to read, speak and understand English
- Communicate information and hotel services to management, staff and guests
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Three to six months in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Possess knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Knowledgeable of safety, sanitation and food handling procedures
- Manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids
- Able to read, speak and understand English
- Communicate information and hotel services to management, staff and guests
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all multiple orders and easily assemble them to the order
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, ensuring covering and dating of all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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