
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) with employer match
Paid holidays
Paid vacation
OnDemand Pay
Free Meals
Job Description
Resort Lifestyle Communities is a reputable, family-owned company that has been dedicated to providing exceptional senior living experiences for over twenty years. Specializing in all-inclusive, independent, resort-style communities for individuals aged 55 and over, the company has established itself as a leader in the retirement living industry. With communities spread across the nation, Resort Lifestyle Communities offers residents a vibrant and active lifestyle in beautifully maintained environments. Their headquarters is based in Lincoln, Nebraska, and the company is currently undergoing rapid expansion to bring their signature resort-style senior living to even more locations. The commitment to quality, resident satisfaction, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be at least 18 years old
- ability to work Sunday through Thursday mornings from 6:30 AM to 3:00 PM
- physical ability to perform kitchen duties including lifting and standing for extended periods
- strong work ethic and reliability
- willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- At least 18 years of age or older
- eagerness to learn and grow in the food service industry
- knowledge of food preparation or dish washing preferred but willing to train
- ability to develop positive relationships with residents, peers, and community
- passion for hospitality and servant heart
Job Duties
- Assist in food preparation including stocking the salad bar
- fill refreshment carafes and set tables in the dining room
- reset the dining room and kitchen after meals by washing dishes and removing trash
- bus tables and maintain cleanliness
- work collaboratively with the culinary and dining services team
- operate state-of-the-art kitchen equipment
- adhere to core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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