Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,307.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability
Snacks and meals provided during shifts
Job Description
Flagship Culinary Services is a premier culinary company dedicated to providing exceptional dining experiences for some of the world's largest high-tech companies and their employees, clients, and visitors. With a strong emphasis on preparing tasty and nutritious food made from scratch, Flagship prioritizes the use of local and organically grown ingredients, ensuring not only flavor but also quality and sustainability. This commitment to excellence has established Flagship as a trusted name in corporate culinary services, celebrated for its dedication to quality, food safety, and employee development. The company's vision is to bring the world closer together through the universal language... Show More
Job Requirements
- Must have and maintain an active management level food handlers' certification (ServSafe) and adhere to local food handler requirements
- consistently perform all duties responsibly and efficiently
- culinary degree preferred but not required
- 3-5 years experience in kitchen management in a full service, moderate to high volume restaurant or equivalent
- excellent culinary skills
- strong leadership skills
- ability to manage multiple tasks and projects
- excellent verbal communication skills
- ability to work under pressure in a fast-paced environment
- knowledge of food safety and sanitation procedures
- authorization to work in the U.S.
Job Qualifications
- Culinary degree preferred but not required
- 3-5 years experience in kitchen management in a full service, moderate to high volume restaurant or equivalent
- excellent culinary skills
- strong leadership skills
- ability to manage multiple tasks and projects
- excellent verbal communication skills
- professional appearance
- ability to work under pressure in a fast-paced environment
- knowledge of food safety and sanitation procedures
- organizational and interpersonal skills
- proficiency in Microsoft Office and ERP systems
- ability to delegate and hold others accountable
- ability to positively influence change
- ability to support union employees and collaborate with union representatives if applicable
Job Duties
- Achieve company objectives and goals
- foster and promote the Flagship brand and values within the culinary culture
- promote and ensure staff adherence to safety culture
- maintain a safe working environment by following food handling and food safety guidelines
- develop and maintain an employee engagement program based on core values
- partner with management and HR on corrective actions and employee issues
- meet company key performance indicators such as safety, staffing levels, and attrition
- follow standard operating procedures
- manage assigned staff including scheduling and performance
- communicate job expectations and appraise job results
- coach, counsel, and discipline employees
- develop, coordinate, and enforce systems, policies, and productivity standards
- continuously seek opportunities to improve customer experience
- build mutual trust, respect, and cooperation among team members
- serve as a role model for hourly employees
- oversee production according to recipes and directions
- set, manage, and follow up on prep and production goals
- maintain food quality standards
- oversee food procurement, production, and service including inventory, ordering, storage, rotation, recipe adherence, plate presentation, and production time standards
- conduct daily line checks and food reviews
- ensure cleanliness and passing health audits
- provide clear feedback to kitchen team
- prepare food items consistently with portion sizes and quality standards
- interview new team members
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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