Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
paid leave
Employee ski pass
Company Perks
Job Description
Limelight Hotels by Aspen One are renowned for providing authentic and contemporary connections to their communities and the breathtaking adventures that surround them. These hotels are not mere accommodations; they are carefully curated experiences set in elevated and unique locations that highlight the essence of each place. Limelight Hotels combine distinctive design aesthetics with purposeful functionality, creating spaces that evoke a strong sense of place and offer guests a distinct point of view. Presently, Limelight Hotels boast prime locations across Colorado, including Aspen, Snowmass, Denver, and Boulder—the latter having opened recently in fall 2025. Beyond Colorado, the brand has expanded... Show More
Job Requirements
- Must be 16 years of age or older
- High school graduate preferred
- TIPS certification preferred
- Availability to work morning shifts, holiday season shifts, and more
- Ability to stand for long periods and move quickly
- Ability to lift, push or pull up to 50 lbs.
- Excellent verbal communication skills
- Ability to multitask in a fast-paced environment
- Flexibility to work nights, weekends and holidays
- Basic math skills
Job Qualifications
- Must be 16 years of age or older
- High school graduate preferred
- TIPS certification preferred
- Proficient knowledge in guest service principles and best practices
- Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
- Basic knowledge of food preparation techniques and food allergies
- Knowledge of reservation systems and seating management
- Knowledge of menu offerings, specials, and promotions
- Ability to multitask and stay organized in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to handle guest inquiries, concerns, and complaints professionally
- Understanding of basic restaurant operations and table turnover strategies
- Ability to work well with a team, including servers, bartenders, and managers
- Basic math skills for managing waitlists and seating arrangements
- Ability to remain calm and composed under pressure
- Attention to detail to ensure a smooth guest experience
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights, weekends, and holidays as needed
Job Duties
- Ensure that all guests are greeted in a timely manner
- Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
- Manage the seating chart to ensure tables are allocated fairly between servers
- Assist restaurant employees with clearing and resetting tables as needed
- Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
- Assist with restaurant side work as needed to prepare for service
- Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
- Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
- Able to assist as a restaurant server, food runner or busser if needed
- Snow removal as required by specific restaurant, which may include moving deck furniture
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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