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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
employee discount
flexible schedule
Training and Development
Positive work environment

Job Description

This job description is for a Hostess position at a thriving restaurant establishment that prides itself on delivering exceptional guest experiences. The restaurant is known for its welcoming atmosphere, high-quality menu offerings, and dedicated staff focused on ensuring each patron has a memorable visit. The team values customer service, efficiency, and a positive work environment, making it a great place for individuals looking to develop their careers in hospitality and customer service.

As a Hostess, you will serve as the initial point of contact for guests entering the restaurant. Your role is crucial in creating a warm and inviting e... Show More

Job Requirements

  • Daytime availability
  • Monday through Friday from 10:30am-4pm
  • Ability to provide top notch guest service in a fast-paced environment
  • Positive attitude and ability work well under pressure with all restaurant staff
  • Does high-quality work while unsupervised
  • Able to work in a standing position for long periods of time
  • Able to safely lift and easily maneuver trays of food when necessary
  • Willing to follow instructions and ask questions for clarification if needed
  • Able to handle money accurately and operate a point-of-sale system
  • Able to work in a busy restaurant environment
  • Restaurant experience a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to provide top notch guest service in a fast-paced environment
  • Positive attitude and ability work well under pressure with all restaurant staff
  • Knowledge of the menu
  • Ability to handle money accurately and operate a point-of-sale system
  • Restaurant experience a plus

Job Duties

  • Greeting guests as they enter, and putting them on a waiting list as necessary
  • Providing guests with menus and answering any initial questions
  • Seating guests at tables or in waiting areas
  • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers
  • Engaging with guests to ensure they’re happy with food and service
  • Responding to complaints and helping to resolve them
  • Answering phone calls, taking reservations and answering questions

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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