Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Daily family meal
Team outings
Flex spending options
Restaurant dining vouchers
Job Description
Temple Court is a prestigious restaurant located within the iconic Beekman Hotel, helmed by the renowned chef Tom Colicchio. Known for its blend of classic elegance and contemporary culinary artistry, Temple Court offers guests an unparalleled dining experience in a historic setting. As part of Crafted Hospitality, Temple Court is dedicated to upholding the highest standards of service, quality, and atmosphere. The restaurant combines meticulous attention to detail with warm hospitality, creating a welcoming environment for both locals and visitors to New York City. With a commitment to excellence and innovation, Temple Court operates as more than just a dining... Show More
Job Requirements
- At least 1 year in a host less position in an upscale dining setting
- knowledge of POS and reservation systems
- has a sincere interest in the hospitality industry
- demonstrate clear written and verbal communication skills
- able to work in a team environment and welcome feedback and direction
- capability to stand for prolonged periods of time
- ability to lift up to 50 pounds
- ability to reach bend stoop climb up and down stairs walk and carry multiple objects
Job Qualifications
- At least 1 year in a host less position in an upscale dining setting
- knowledge of POS and reservation systems
- has a sincere interest in the hospitality industry
- demonstrate clear written and verbal communication skills
- able to work in a team environment and welcome feedback and direction
- capability to stand for prolonged periods of time
- ability to lift up to 50 pounds
- ability to reach bend stoop climb up and down stairs walk and carry multiple objects
Job Duties
- Welcoming and greeting guests ensuring a seamless flow through the restaurant and to arranged dining tables
- coordinating and communicating with the Chef and managers openly regarding service
- checking-in storing securing and retrieving outerwear and assorted personal belongings for guests
- printing all menus as well as updating and printing shift summary notes
- speaking clearly and persuasively in positive or negative situations and responding well to questions
- upholding service standards to ensure a memorable guest experience
- maintaining and upholding our companys vision and values
- demonstrating a passion for details and a willingness to learn
- taking part in pre-service duties and applicable closing duties
- exhibiting a familiarity with daily menus
- participating in service and culinary education sessions
- maintaining a safe sanitary and organized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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