Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished hospitality company known for its commitment to delivering exceptional service and genuine hospitality across a diverse portfolio of properties. As a passionate team of Hotelitarians, they prioritize attention to detail, creativity, and a global perspective, ensuring each guest's experience is both memorable and unique. Valor Hospitality emphasizes sustainable dining practices and a dedication to creating meaningful connections not only with guests but also with team members and property owners alike. Their focus on quality, enthusiasm, and local flair makes them a leader in the hospitality industry, constantly striving to exceed expectations and nurture environments where... Show More
Job Requirements
- High school education or equivalent
- Three to six months experience in a food and beverage service environment
- Vision ability to see guest checks, print outs, and instructions clearly
- Manual coordination to punch buttons, grasp items, and balance trays with food and beverages
- Ability to communicate effectively with management, staff, and guests
- Physical ability to lift and carry 20 to 40 pounds
- Ability to stand continuously for long periods
- Ability to bend, pull, push, and move items as needed
Job Qualifications
- High school education or equivalent
- Three to six months experience in a food and beverage service environment
- Ability to communicate effectively with management, staff, and guests
- Knowledge of menu items and specials
- Capability to maintain professionalism and courtesy under pressure
- Ability to follow health and safety standards
Job Duties
- Ensure tables are cleaned and set in a timely manner to effectively serve guests
- Remove finished courses and clear and organize dirty dishes, glasses, and silverware
- Maintain a clean and sanitary bussing station
- Complete all restocking and cleaning duties as instructed
- Memorize menu items, recipes, and daily specials to answer questions and make recommendations
- Maintain cleanliness standards in restaurant, wait-station, and kitchen service areas
- Attend all pre-meal and departmental meetings to enhance communication and product knowledge
- Respond to customer inquiries and comments professionally in person and by phone
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful, and courteous demeanor
- Use tact and understanding in handling customer service issues
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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