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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Professional Development
Job Description
Rowes Wharf Sea Grille is a distinguished dining establishment located within the prestigious Boston Harbor Hotel, Boston's only Forbes Five-Star waterfront hotel. Known for its elegance, exquisite cuisine, and exemplary service, the restaurant offers guests a refined dining experience that embodies the luxurious ambiance and breathtaking views of Boston Harbor. The Boston Harbor Hotel itself is a landmark of sophistication and hospitality, attracting travelers and locals alike who seek a blend of grandeur and comfort. The hotel and its dining venues are committed to maintaining the highest standards of quality and professionalism, making them an employer of choice for hospitality... Show More
Job Requirements
- Must have flexible availability to work full-time during the seasonal period
- Ability to communicate effectively in English
- Ability to lift up to 30lbs on a regular and continuous basis
- Must be able to speak, read, write, and understand the primary language used in the workplace
- Must possess basic computational ability
- Previous experience in a full-service restaurant
- Knowledge of food and beverage service standards
Job Qualifications
- Must have at least one or more years of experience in a full-service restaurant
- Experience in a luxury or high-end food and beverage environment preferred
- Knowledge of appropriate table settings and service-ware
- Good communication skills both verbal and written
- Basic computational ability
- Ability to lift up to 30lbs regularly
- Thorough knowledge of food and beverage service
- Ability to communicate effectively in English
- A second language is desirable
Job Duties
- Deliver food orders from the kitchen to guests in a timely, accurate, and efficient manner
- Ensure food presentation meets restaurant standards and confirm order accuracy before delivery
- Assist servers and kitchen staff with coordination and communication
- Support table setup and clearing between courses or after meals as needed
- Refill water, bread, and condiments throughout the guest's dining experience
- Maintain cleanliness and organization of service stations and the expo line
- Follow all safety and sanitation guidelines and maintain a clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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