AM Dishwasher and Prep | Greyhound Tavern | Fort Mitchell
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
team meals
Employee Discounts
Uniform allowance
Retirement Plan
Job Description
Greyhound Tavern is a well-established restaurant located in Fort Mitchell, KY, known for its welcoming atmosphere and commitment to delivering quality food and service to its guests. The tavern prides itself on creating a community-focused dining experience where guests can enjoy a diverse menu that combines traditional and contemporary flavors. Serving breakfast, lunch, and dinner, Greyhound Tavern has cultivated a loyal customer base by emphasizing fresh ingredients, friendly service, and a comfortable environment. The establishment recognizes the importance of every team member in contributing to its success and maintaining high standards in all aspects of operation.
The AM Dishwa... Show More
The AM Dishwa... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work morning shifts
- ability to stand for extended periods
- capability to lift moderate weights
- reliable transportation to Fort Mitchell, KY
- willingness to follow health and safety guidelines
- good communication skills
Job Qualifications
- previous experience as a dishwasher or kitchen prep preferred but not required
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills and ability to work well within a team
- reliable and punctual with a strong work ethic
- ability to stand for extended periods and lift moderate weights
Job Duties
- wash and sanitize dishes, utensils, pots, pans, and kitchen equipment efficiently and thoroughly
- maintain cleanliness and organization of the dishwashing area and kitchen workspace
- assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and assembling prep items as directed
- dispose of trash and recyclables properly and maintain waste areas
- follow all health and safety regulations to ensure a safe working environment
- support kitchen staff with any additional tasks as needed during morning shifts
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: