Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.14
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
snacks
meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship is a respected company committed to creating a passionate and customer-focused work environment. Known for its dedication to the values it believes in, Flagship emphasizes a culture where employees are motivated and aligned with the mission of delivering excellence. This company operates within the food service and hospitality sector, specifically managing high-volume kitchens that require precision, speed, and a strong team ethic. It is a workplace that values integrity and encourages growth among its staff, fostering a supportive atmosphere where team members can thrive both professionally and personally.
The role currently available at Flagship is for a Dish Mach... Show More
The role currently available at Flagship is for a Dish Mach... Show More
Job Requirements
- Candidate must have and maintain an active Servsafe Food Handlers card
- Must be able to lift up to 50 lbs
- Must be able to stand a minimum of 8 hours a day
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the operation
- Including crouch, bend, reach, twist, lift to complete task
- Reach above and outward to use rinse hose, retrieve or replace storage bins on overhead racks
- Pushing and pulling carts both loaded and unloaded
- Bending over to pick up items and/or turning and twisting with dishes/trays
- Using step ladder to get items at top shelves includes climbing and reaching
- Reaching across the conveyor of washer to place/pick up pots, pans, and utensils
- Lifting and carrying garbage/trash bags, trays with dishes and utensils
- Specific vision abilities required by this position include close vision
- Authorized to work in the U.S.
Job Qualifications
- High school diploma or GED
- 0-1 year experience in a full-service kitchen environment, entry level
- Previous experience in a high volume full service kitchen (desirable)
- Excellent verbal skills
- Sense of urgency
- Excellent customer service skills
- Ability to move throughout the cafe and kitchen in a safe manner
- Knowledge of kitchen safety and sanitation
Job Duties
- Wash dishes, glassware, flatware, pots and pans using dishwashers or by hand
- Clean and prepare various foods for cooking and serving
- Must be able to load and unload the dish-washing machine
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Prepare and package individual place settings
- Sort and remove trash, placing it in designated pickup areas
- Sweep and scrub floors
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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