Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.93
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
No Weekends
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
Snacks and meals provided
Job Description
Flagship is a dynamic and customer-focused company that prides itself on cultivating a passionate and committed workforce. Known for its vibrant and positive work atmosphere, Flagship fosters an environment where employees genuinely believe in the mission and values of the organization. The company is dedicated to excellence and strives to provide outstanding customer service through every facet of its operations. As an established player in the hospitality sector, Flagship offers a blend of professionalism and enthusiasm, making it a great place to build a rewarding career.
We are currently seeking a responsible and diligent Dish Machine Operator to j... Show More
We are currently seeking a responsible and diligent Dish Machine Operator to j... Show More
Job Requirements
- Must have and maintain an active ServSafe Food Handlers card
- ability to lift up to 50 lbs
- must be able to stand a minimum of 8 hours a day
- ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats
- ability to crouch, bend, reach, twist, lift to complete tasks
- ability to reach above and outward to use rinse hose, retrieve or replace storage bins on overhead racks
- ability to push and pull carts, both loaded and unloaded
- ability to bend over to pick up items and/or turn and twist with dishes/trays
- ability to use a step ladder to get items at top shelves
- ability to reach across conveyor of washer to place/pick up pots, pans, and utensils
- ability to lift/carry garbage/trash bags, trays with dishes and utensils
Job Qualifications
- High school diploma or GED
- 0-1 year experience in a full service kitchen environment, entry level
- previous experience in a high volume full service kitchen desirable
- excellent verbal skills
- excellent customer service skills
- knowledge of kitchen safety and sanitation
- ability to move throughout the cafe and kitchen in a safe manner
- sense of urgency
Job Duties
- Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- clean and prepare various foods for cooking and serving
- must be able to load and unload the dish-washing machine
- stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- clean garbage cans with water or steam
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- place clean dishes, utensils, and cooking equipment in storage areas
- prepare and package individual place settings
- sort and remove trash, placing it in designated pickup areas
- sweep and scrub floors
- follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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