Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.93
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to friday shift
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
Job Description
As a Dish Machine Operator at FlagShip, you will be an essential part of our kitchen operations, responsible for maintaining cleanliness and orderliness throughout the kitchen workspace. Your primary tasks will include washing dishes, glassware, flatware, pots, and pans, either by hand or using the dishwasher. You will also be responsible for loading and unloading the dishwasher efficiently. Beyond dishwashing duties, you may be asked to assist in cleaning and preparing various foods for cooking and serving. Your role will require you to stock supplies such as food, utensils, and other kitchen essentials across serving stations, cupboards, refrigerators, and salad... Show More
Job Requirements
- candidate must have and maintain an active servsafe food handlers card
- must be able to lift up to 50 lbs
- must be able to stand a minimum of 8 hours a day
- removing excess weight and seek assistance lifting heavier loads
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the operation
- including the following tasks: crouch, bend, reach, twist, lift to complete task
- reach above and outward, to use rinse hose, retrieve or replace storage bins on overhead racks
- pushing and pulling carts both loaded and unloaded
- bending over to pick up items and/or turning and twisting with dishes/trays
- using step ladder to get items at top shelves includes climbing, and reaching
- reaching across the conveyor of washer to place/pick up pots, pans, and utensils
- lifting/carrying garbage/trash bags, trays with dishes and utensils
- specific vision abilities required by this position include close vision
Job Qualifications
- high school diploma or GED
- 0-1 year experience in a full service kitchen environment, entry level
- excellent verbal skills
- sense of urgency
- excellent customer service skills
- knowledge of kitchen safety and sanitation
- ability to move throughout the cafe and kitchen in a safe manner
Job Duties
- wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- clean and prepare various foods for cooking and serving
- must be able to load and unload the dish-washing machine
- stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- clean garbage cans with water or steam
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- place clean dishes, utensils, and cooking equipment in storage areas
- prepare and package individual place settings
- sort and remove trash, placing it in designated pickup areas
- sweep and scrub floors
- follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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