Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
full medical coverage
Vision Insurance
Dental Insurance
Paid holidays
Free Meals
On-the-job training
Job Description
Flagship Culinary Services is a renowned food service company committed to delivering high-quality dining experiences to employees and visitors of various renowned organizations. With a strong emphasis on fresh, locally sourced, and organically grown ingredients, Flagship Culinary Services offers a diverse range of food service setups from full-service cafes to customized culinary concepts. The company's dedication to excellence is reflected in its focus on creating delicious and nutritious meals made from scratch, supported by a dedicated and highly qualified staff. Flagship Culinary Services believes in fostering a positive work environment where passion, customer focus, and teamwork drive business success. As... Show More
Job Requirements
- high school diploma or GED
- ability to lift up to 40 lbs
- exposure to soap, cleaning solutions and steam
- authorized to work in the U.S.
Job Qualifications
- high school diploma or GED
- previous experience in a high-volume, full-service kitchen preferred
- excellent customer service skills
- ability to follow all company policies regarding attendance, safety and sanitation
- ability to work efficiently in a fast-paced environment
Job Duties
- provide the best customer service in a courteous, fast and efficient manner
- wash and dry dishes, glassware, flatware and pots and pans by machine or hand
- load and unload the dish washing machine frequently throughout the day
- maintain clean work areas and equipment, sweep and scrub floors
- place clean dishes, utensils and cooking equipment in storage areas, prepare and package individual place settings
- sort and remove trash, placing it in designated pickup areas, clean garbage cans with water or steam
- clean and prepare various foods for cooking and serving, stock supplies in serving stations, cupboards, refrigerators and salad bars
- maintain a clean and organized workspace, follow all safety and sanitation procedures as per OSHA, HACCP and Department of Public Health guidelines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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