Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k
vacation days
sick days
long term disability
Job Description
Flagship is a dynamic company committed to excellence in the food service industry. The company prides itself on fostering a vibrant, team-oriented environment where every employee believes in the mission and is dedicated to delivering exceptional customer experiences. Operating in a fast-paced kitchen environment, Flagship emphasizes passion, customer focus, and teamwork to maintain high standards in food quality and service. The company offers supportive management, comprehensive benefits, and a workplace culture driven by enthusiasm and mutual respect. Employees enjoy amenities such as snacks and meals provided during shifts, and there is a strong commitment to work-life balance, highlighted by no... Show More
Job Requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform duties responsibly and efficiently
- Authorized to work in the U.S.
- Ability to safely handle physical demands including lifting up to 40 pounds
- Ability to maintain safety and sanitation standards
- Active Food Handlers' Certification preferred
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in a full-service kitchen environment
- Ability to communicate with the team
- Sense of urgency
- Customer service skills
- Ability to safely move throughout cafe and kitchen
- Knowledge of kitchen equipment use and locations
- Professional appearance
Job Duties
- Load, run and unload dish machine ensuring dishes, glassware, flatware and silverware are sanitized
- Maintain cleanliness and sanitation standards for pots, pans and trays requiring hand washing
- Sort and rinse dirty dishes, glassware, tableware and utensils for machine washing
- Sort and stack clean and dry dishes
- Transport clean dishes to cook's line and storage areas
- Change dishwater in dish machine every hour
- Sort and remove trash, placing it in designated pickup areas
- Fill and empty soak tubs with cleaning and sanitizing solutions
- Sweep, scrub and mop floors
- Maintain dish pit cleanliness
- Notify Manager if dish machine wash or rinse cycle falls below safety temperatures
- Clean garbage cans with water or steam
- Monitor and report functional or mechanical issues
- Clean and scrub walls
- Prepare various foods for cooking and serving
- Follow safety and sanitation procedures per OSHA and health guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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