Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability
Snacks and meals provided
Job Description
Flagship is a dynamic and passionate company committed to fostering a workplace where team members truly believe in what they do. Known for its customer-focused approach, Flagship operates within the food service industry, specifically managing corporate kitchen environments that prioritize cleanliness, efficiency, and excellent customer service. The organization values enthusiasm, team collaboration, and a professional yet lively work atmosphere that encourages employees to excel and grow. With a clear commitment to employee well-being, Flagship offers competitive compensation and a supportive work environment designed to attract and retain dedicated professionals. This is reflected in the careful balance the company maintains between... Show More
Job Requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties responsibly and efficiently
- Ability to follow safety and sanitation procedures
- Physical ability to lift and carry items up to 40 pounds, sometimes with assistance
- Authorized to work in the U.S.
- Willingness to work in a fast-paced, sometimes noisy and wet kitchen environment
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in a full-service kitchen environment
- Ability to communicate effectively with team members
- Knowledge of safety and sanitation standards
- Ability to operate dishwashing equipment
- Strong attention to detail and sense of urgency
- Professional appearance and reliable work ethic
Job Duties
- Maintain cleanliness and sanitation standards for dishes, glassware, flatware, pots, pans using machine and manual cleaning methods
- Load, run and unload dish machine ensuring sanitation temperatures are met
- Sort, rinse, and rack dirty dishes and utensils
- Transport clean dishes to storage and cooking areas
- Change dishwater in the dish machine every hour
- Sort and remove trash to designated pickup areas
- Sweep, scrub and mop floors
- Maintain dish pit cleanliness
- Monitor dish machine temperatures and report issues
- Clean garbage cans, walls and work areas
- Prepare and package place settings
- Follow safety and sanitation procedures according to OSHA and health guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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