Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
long term disability
Job Description
Flagship is a renowned company committed to fostering a vibrant and passionate workplace where employees truly believe in the value of their work. Known for its dedication to customer focus and excellence, Flagship operates within the corporate kitchen sector, providing full-service dining experiences with a strong emphasis on quality and efficiency. The company is deeply invested in creating a culture of enthusiasm and teamwork, ensuring that every team member contributes meaningfully to the overall success and customer satisfaction. With a strong emphasis on employee well-being, Flagship offers competitive pay and comprehensive benefits, supporting both professional growth and personal health.
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Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
- Ability to work safely in a fast-paced kitchen environment
- Authorized to work in the U.S.
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in a full-service kitchen environment
- Ability to communicate effectively with team members
- Knowledge of safety and sanitation procedures
- Ability to handle physical demands of the role
- Professional appearance and behavior
- Ability to follow instructions and work independently
- Basic food preparation skills
Job Duties
- Load, run and unload dish machine ensuring proper cleaning and sanitation
- Maintain cleanliness and sanitation standards for pots, pans, and trays needing hand washing
- Sort and rinse dirty dishes and utensils for machine wash
- Sort and stack clean and dry dishes
- Transport clean dishes to cook's line and storage areas
- Change dishwater in dish machine hourly
- Sort and remove trash to designated pickup areas
- Fill and empty soak tubs with cleaning/sanitizing solutions
- Sweep, scrub and mop floors
- Maintain dish pit clean
- Notify manager of any dish machine safety standard temperature issues
- Clean garbage cans with water or steam
- Wash hands before handling clean dishes
- Monitor and report functional or mechanical problems
- Clean and scrub walls
- Clean and prepare various foods for cooking and serving
- Follow safety and sanitation procedures per OSHA and health guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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