Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Day shift
No nights
No Weekends
snacks
meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability
Job Description
Flagship is a dynamic company that operates corporate kitchen environments with a strong commitment to passion and customer focus. This organization fosters a fun, enthusiastic workplace culture where employees truly believe in what they are doing, creating a supportive community for everyone involved. Known for its dedication to high standards of cleanliness and sanitary conditions, the company ensures that customer satisfaction remains at the forefront of its operations.
The role available is that of a Dish Machine Operator, a critical position within the kitchen staff responsible for the cleanliness and sanitation of dishes, glassware, flatware, pots, pans, and vari... Show More
The role available is that of a Dish Machine Operator, a critical position within the kitchen staff responsible for the cleanliness and sanitation of dishes, glassware, flatware, pots, pans, and vari... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional record of punctuality and attendance
- Consistently perform duties responsibly and efficiently
- Ability to work in a fast-paced kitchen environment
- Capable of standing, walking, bending, twisting, and lifting heavy items
- Good or correctable vision
- Authorized to work in the U.S.
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in a full-service kitchen environment
- Ability to communicate effectively with team members
- Knowledge of kitchen equipment and cleaning procedures
- Ability to maintain professionalism and customer service
- Understanding of safety and sanitation standards
Job Duties
- Load, run and unload dish machine ensuring sanitation standards
- Hand wash pots, pans and trays as needed
- Sort and rinse dirty dishes and utensils
- Stack clean and dry dishes
- Transport clean dishes to storage and cook’s line
- Change dishwater in dish machine hourly
- Sort and remove trash to designated areas
- Fill and empty soak tubs with cleaning solutions
- Sweep, scrub and mop floors
- Maintain dish pit cleanliness
- Monitor dish machine temperatures and report issues
- Clean garbage cans using water or steam
- Maintain hand hygiene when handling dishes
- Report functional or mechanical problems with equipment
- Clean and scrub kitchen walls
- Prepare various foods for cooking and serving
- Follow safety and sanitation procedures per OSHA and health regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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