Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Paid holidays
Job Description
The Barfield, Autograph Collection, is a distinguished boutique hotel located in the heart of downtown Amarillo, embodying the unique Texas Panhandle hospitality infused with a modern and luxurious twist. This establishment is known for its blend of authentic Western charm and sophisticated elegance, creating a memorable guest experience. With 112 stylish guest rooms, The Barfield offers a refined yet rugged atmosphere that is further accentuated by its premier dining options including the Italian steakhouse Toscana, and the speakeasy-inspired Paramount Recreation Club, which combines historical elements with innovative design.
Working at The Barfield means being part of an energetic and service... Show More
Working at The Barfield means being part of an energetic and service... Show More
Job Requirements
- Must be able to stand for up to eight hours on hard surfaces
- Ability to lift and pull up to fifty pounds
- Must be able to bend, stoop and walk regularly
- Must work nights, weekends, and/or overtime as required
- Requires wearing closed-toe, non-canvas, and non-skid soled shoes
- Must follow safety and sanitation policies
- Must maintain consistent food quality regardless of business volume and staffing
- Ability to adapt to changes in procedures and staffing
- Must absorb large amounts of information quickly
Job Qualifications
- High school diploma or equivalent
- Minimum one year prior food preparation experience
- Experience in fine dining or luxury hotel preferred
- Ability to read, write and perform basic mathematical calculations
- Knowledge of safe knife and equipment handling
- Strong communication and teamwork skills
- Ability to work independently and show initiative
Job Duties
- Sets up, clears and breaks down work station
- Follows written and oral instructions regarding menus and standardized recipes
- Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry
- Utilizes a variety of kitchen equipment including small and large pieces
- Cleans working and storage areas, tools, equipment and floors as needed
- Disassembles and assembles component parts and accessories for cleaning kitchen equipment
- Identifies hazards and assesses risks associated with foods and reports them
- Supervises kitchen staff to ensure guest satisfaction
- Controls waste and maintains food cost
- Maintains all sanitation requirements including product rotation and temperature maintenance
- Maintains all policies and procedures as trained for food preparation
- Responds professionally to all questions and requests
- Performs additional tasks as assigned by the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.