Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
Renaissance Boston Patriot Place, a distinguished property under the Colwen Hotels brand, is seeking a knowledgeable and dependable AM Cook to enhance their Food and Beverage team. Colwen Hotels is known for managing a portfolio of hotels that prioritize exceptional service and memorable guest experiences. Renaissance Boston Patriot Place reflects this commitment through its vibrant culinary offerings and dynamic work environment, catering to diverse clientele including business travelers, tourists, and event attendees. As a member of this renowned hospitality group, employees are encouraged to uphold high standards of safety, quality, and professionalism in every task.
The AM Coo... Show More
The AM Coo... Show More
Job Requirements
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe safe food handling certification as required by individual property
Job Qualifications
- Prior cooking experience preferred
- Ability to work well with a team
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ServSafe or safe food handling certification as required by individual property
- Ability to function well in a fast-paced and sometimes stressful environment
Job Duties
- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Colwen and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive or Sous Chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
- Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
- Assist in dish washing and other areas of the kitchen as needed
- Check par levels for shift use
- Note out of stock items and possible shortages
- Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
- Assist in prep work for the next shift
- Assist in storing food deliveries
- Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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