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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Free room nights
Employee Discounts
Job Description
Perseid is a distinguished neighborhood restaurant nestled in the heart of Houston's vibrant Montrose district. Known for its approachable and exploratory culinary style, Perseid offers guests a unique dining experience that blends casual comfort with celebratory sophistication. Under the expert guidance of Chef Aaron Bludorn and Director of Operations Cherif Mbodji, and in partnership with the Bunkhouse and Hyatt teams, Perseid creates a unique coastal bistro setting that both locals and travelers cherish. The restaurant has earned acclaim, notably being named among Bon Appetit's 20 best new restaurants of 2025. Beyond its culinary offerings, Perseid serves as the main dining... Show More
Job Requirements
- Minimum three years of line cook experience in a high-volume restaurant or hotel kitchen
- Experience with breakfast service
- At least one to two years of lead cook experience preferred
- Culinary degree, apprenticeship, or equivalent professional training preferred
- Strong knowledge of cooking techniques, food safety, and kitchen operations
- Current food handler's certificate
- Ability to work early morning shifts between 5am and 8am, weekends, and holidays
- Proven ability to work efficiently under pressure during busy service periods
- Physical ability to stand for extended periods and lift up to 50 lbs
- Strong communication skills and ability to support team
Job Qualifications
- Minimum three years of line cook experience in a high-volume restaurant or hotel kitchen
- Experience with breakfast service
- One to two years of lead cook experience preferred
- Culinary degree, apprenticeship, or equivalent professional training preferred
- Strong knowledge of cooking techniques, food safety, and kitchen operations
- Current food handler's certificate
- Strong communication skills and ability to support team
Job Duties
- Prepare consistent high-quality dishes during morning shifts
- Collaborate closely with the broader operations team
- Support and train AM cooking team members
- Monitor labor costs and manage overtime effectively
- Uphold food safety and kitchen hygiene standards
- Provide leadership support to the Culinary team as needed
- Maintain efficient kitchen operations during high-volume breakfast service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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