Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes
Other company perks
Job Description
Limelight Hotels by Aspen One is a renowned hospitality company that offers authentic and contemporary connections to communities and the adventures that surround them. Strategically situated in the heart of elevated and unique locations, each Limelight hotel is carefully designed to reflect distinctive design and purposeful functionality, evoking a sense of place and perspective. Current Limelight Hotels can be found across Colorado in Aspen, Snowmass, Denver, and Boulder (opening in fall 2025); Ketchum, Idaho; Mammoth, California (coming by the end of 2025); and Charleston, South Carolina (opening in 2028). Renowned for blending modern comfort with local charm, these hotels offer... Show More
Job Requirements
- High school diploma or equivalent
- Culinary School graduate preferred
- 1-2 years experience in a commercial kitchen preferred
- ServSafe or similar food safety certification preferred
- Proficient in English communication skills
- Ability to work under pressure
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in wet hot and humid conditions
- Ability to follow safety and sanitation standards
Job Qualifications
- Culinary School graduate preferred
- 1-2 years of experience in a commercial kitchen preferred
- ServSafe or similar food safety course certification is preferred
- Proficient written and verbal communication English skills Spanish a plus
- Proficient experience in guest facing roles
- Knowledge of a variety of cooking techniques including baking broiling grilling saute roasting blanching
- Knowledge of food handling safety and other restaurant guidelines
- Knowledge of simple sauce and dressing
- Strong analytical and problem-solving skills
- Excellent time management skills
- Ability to manage difficult or emotional situations customer or employee related
- Ability to work under stressful circumstances
- Ability to quickly adapt to changes in processes customer flow environments and tasks
- Ability to engage with customers positively
- Ability to work collaboratively in a team
Job Duties
- Maintain a clean and sanitary work environment including kitchen equipment walk in fridge freezer storage dry storage trash recycle mopping sweeping
- Prepare and serve food items according to standardized recipes and chef specifications
- Follow daily preparation list to ensure items are ready for service
- Assist with storage of food deliveries
- Report any problems with food product kitchen equipment or work area to the Chef De Cuisine Sous chef
- Work a food station during service including direct guest interaction if working in a guest facing restaurant
- Ensure Manager is aware of guest comments and concerns
- Safely operate and train others on the operation of various kitchen equipment including oven grill flattop soup kettles slicers robo coupe immersion blender
- Ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations
- Manage cooking times to ensure food is prepared and served in a timely manner especially during peak hours
- Work closely with kitchen team members to ensure smooth operation and effective communication during food service
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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