Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski passes
Job Description
Limelight Hotels by Aspen One is a collection of contemporary boutique hotels that provide authentic connections to their surrounding communities and local adventures. Operated by Aspen One, these hotels are strategically located in unique and elevated locations such as Aspen, Snowmass, Denver, and Boulder in Colorado, along with locations in Ketchum, Idaho, Mammoth, California, and upcoming developments in Charleston, South Carolina. Each Limelight Hotel is designed with a distinctive aesthetic and purposeful functionality to evoke a sense of place and embody a specific point of view. These properties aim to provide guests not just a stay, but an immersive experience... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of experience in commercial kitchen preferred
- ServSafe or similar certification preferred
- Ability to communicate effectively in English
- Ability to stand, walk, crouch, kneel for extended periods
- Ability to lift, push or pull up to 50 lbs
- Ability to work in wet, hot, humid, and slippery conditions
- Availability for full-time shifts
- Willingness to work under stressful conditions
- Ability to adapt quickly to changes
- Ability to engage with customers positively
Job Qualifications
- Culinary school graduate preferred
- 1-2 years of commercial kitchen experience preferred
- ServSafe or similar food safety certification preferred
- Proficient written and verbal communication skills in English
- Experience in guest-facing roles
- Knowledge of various cooking techniques including baking, broiling, grilling, sautéing, roasting, blanching
- Knowledge of food handling and safety guidelines
- Ability to manage difficult or emotional situations
- Strong analytical, problem-solving, and time management skills
- Ability to work under pressure and adapt to changing environments
- Ability to collaborate to achieve team goals
- Positive customer engagement skills
Job Duties
- Maintain a clean and sanitary work environment including pre and post shift cleaning and organization
- Prepare and serve food items according to standardized recipes and chef specifications
- Follow daily preparation lists to ensure items are ready for service
- Assist with storage of food deliveries
- Report any problems with food product or kitchen equipment to Chef De Cuisine or Sous chef
- Work a food station during service including direct guest interaction if required
- Ensure accurate portion sizes and presentation of dishes
- Manage cooking times to prepare and serve food timely especially during peak hours
- Work closely with kitchen team members to ensure smooth operation
- Safely operate and train others on kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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