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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
supportive work environment
opportunities for professional growth
Employee Discounts
flexible schedules
Job Description
The hiring establishment is a reputable hotel or resort known for providing exceptional dining experiences to its guests. This establishment prides itself on high standards of quality and customer satisfaction in its culinary services. As a member of their culinary team, employees have the opportunity to work in a dynamic and fast-paced environment where teamwork and excellence are highly valued. The hotel or resort offers a supportive work culture and is committed to meeting the needs of both guests and staff alike. This position is part-time or full-time with an hourly pay rate of $21.00, offering competitive compensation within the... Show More
Job Requirements
- High school diploma or equivalent
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Food handling certification
- Ability to work all stations on the line
- Availability to work varying schedules including nights, weekends, and holidays
- High work ethic and self-initiative
Job Qualifications
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Must be able to prepare breakfast foods e.g. eggs
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Enjoys working as and being part of a team that provides great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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