Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive wage
meal discounts
Uniform allowance
employee recognition programs
Opportunities for advancement
Health and safety training
Team-oriented work environment
Job Description
Our esteemed hospitality establishment is a renowned hotel and resort complex that prides itself on delivering exceptional dining experiences to its guests. Known for its commitment to quality, excellence, and hospitality, the property offers a variety of dining options that showcase both innovative culinary techniques and classic flavors. Positioned within a vibrant community and set against a backdrop of scenic beauty, our hotel and resort serve as a premier destination for travelers seeking both relaxation and gourmet cuisine.
As an integral part of our culinary team, the Line Cook plays a pivotal role in the preparation and executio... Show More
As an integral part of our culinary team, the Line Cook plays a pivotal role in the preparation and executio... Show More
Job Requirements
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Enjoys working as and being part of a team that provides great experiences for our guests
Job Qualifications
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong teamwork and communication skills
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter