Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
performance-based incentives
Medical insurance
Dental Insurance
vision coverage
401(k) with profit sharing
Paid Time Off
Employee Discounts
ongoing training
Leadership development
Job Description
Oxford Collection of Hotels is a distinguished hospitality company known for its luxury and boutique-style hotels, emphasizing innovation, teamwork, and career development. As a rapidly growing and progressive company in the hospitality industry, Oxford Collection values its employees as the cornerstone of its success, maintaining a culture that supports an inclusive and dynamic work environment. This commitment ensures every team member is empowered to shine and grow within the organization. With competitive pay, comprehensive medical, dental, and vision coverage, 401(k) with profit sharing, generous paid time off, and exclusive employee discounts at their properties, Oxford Collection prioritizes its employees' well-being... Show More
Job Requirements
- Food handler's license and liquor server permits as required by state law
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
Job Qualifications
- High School Diploma or GED preferred
- 2+ years previous culinary experience preferred
- Hospitality or hotel work experience preferred
- Knowledge of food safety and sanitation regulations
- Strong attention to detail and presentation skills
- Ability to work effectively in a team environment
- Excellent communication and guest service skills
Job Duties
- Cook, set up and prepare food on the cookline
- Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation
- Assist with menu preparation and execution, including seasonal specials and banquet menus
- Assist with food service throughout banquet functions as needed to ensure quality of service and product
- Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, sanitize all food-contact areas multiple times throughout the day
- Assist with ordering of food, receive food and supply shipments
- Wash dishes as needed in the absence of a dishwasher
- Ensure that food quality meets expectations including plating and visual appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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