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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Alexander, Autograph Collection is a contemporary and upscale hotel situated in the vibrant city of Indianapolis, Indiana. It is renowned for its modern design, exceptional guest service, and prime location in the city's downtown arts and cultural district. This hotel is part of the prestigious Autograph Collection, which represents unique, upscale properties that offer distinctive experiences. The Alexander stands out as a landmark in Indianapolis' hospitality scene, blending stylish aesthetics with a dynamic atmosphere that caters to guests seeking luxury and creativity. With a focus on delivering outstanding guest experiences, the hotel fosters a guest-centric culture and values teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment
- strong attention to detail
- willingness to learn and take direction
- excellent communication and teamwork skills
- availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in food preparation, including chopping, cutting, and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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