Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation and benefits
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that manages over 60 communities nationwide, dedicated to serving seniors in a respectful, compassionate, and service-oriented environment. RLC is committed to delivering an exceptional living experience that blends resort-style amenities with a caring community atmosphere, designed to promote happiness among employees and residents alike. The company operates under core values of Respect, Honesty, Kindness, Compassion, and Service Excellence, which guide every interaction and decision within their communities. As part of these values, the organization prioritizes happy employees, satisfied residents, full occupancy, and maintaining on-budget operations to ensure sustainable growth and quality... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm, and willing to work the PM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm, and willing to work the PM shift as needed
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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